Nutritional Sciences & Toxicology professor William Evans studies methods to detect changes in total muscle mass.
Beahrs Environmental Leadership Program celebrates its 20th anniversary
The program trains annual cohorts of mid-career environmental professionals.
Peng Gong joins academic leadership at University of Hong Kong
Professor emeritus Peng Gong is a key collaborator with the Berkeley California-China Climate Institute.
Rausser College of Natural Resources 2020 Photo Contest
Submit your best images by January 6 for a chance to win prizes and to have your work featured online and in print.
UC Berkeley launches pop-up lab to monitor Bay Area sewage for COVID-19
Plant & Microbial Biology graduate students and an Energy & Resources Group alumna are involved in the project.
Study explores impact of cannabis expansion on Western wildlife
Graduate Phoebe Parker-Shames was the lead author of a new study on the environmental impacts of cannabis farming.
Protect the Antarctic Peninsula — before it’s too late
Energy & Resources Group graduate student Váleri Vasquez collaborated on this article published in Nature.
Student Spotlight: Aileen Lavelle
Fourth year undergraduate Aileen Lavelle has studied marine biology through various internship and educational opportunities.
Rausser College joins the California Biodiversity Network
The Network is a coalition of governmental, tribal, and scientific institutions to conserve the state’s biodiversity.
Professor Allen Goldstein elected to American Association for Aerosol Research Fellows
The Association honors Goldstein’s significant contributions to aerosol science and technology.
Researchers discover link between microRNA and metabolic disorders
An international team led by Anders Näär has uncovered a crucial regulator of energy metabolism, impacting metabolic diseases such as obesity and type 2 diabetes.
Claire Kremen awarded Volvo Environment Prize
Kremen is recognized for her research in conservation biology and agricultural land use.
How a Google search led Jill Banfield to Jennifer Doudna
Professor Banfield on her early CRISPR connections with the Nobel laureate.
An expert on 'undruggable' targets tackles the coronavirus
Nutritional Sciences & Toxicology professor Dan Nomura applies his past research to search for anti-viral drugs.
UC Berkeley team advances food systems in new $20M AI research center
ARE professor Ethan Ligon and other campus experts will use simulation technologies as part of new AI Institute for Next Generation for Food Systems.
Researchers assess the field of fence ecology
A new study finds that fences’ environmental impacts are underestimated and deserve a focused discipline.
Professor Jill Banfield featured in NOVA documentary
Banfield studies the genomes of microorganisms such as bacteria and archaea.
Dean Ackerly on the "State of the College"
The second annual State of College address featured information on faculty hires, equity and inclusion efforts, capital projects, and more.
Analyzing the sustainability of apparel factories
ESPM professor Dara O’Rourke and graduate student Niklas Lollo examine a tool designed by the Sustainable Apparel Coalition.
For an effective COVID vaccine, look beyond antibodies to T-cells
Nutritional Sciences & Toxicology professor Marc Hellersteins aims to develop a vaccine which sparks long-lasting immunity.